These heavenly scones are coming to lure you out of bed. The sauce might be a little bit thinner, so start by using a little less and add more if needed. We'll assume you're ok with this, but you can opt-out if you wish. Let rest for 2 minutes then heat for another 45 seconds. Enjoy. Serve warm or cold. Add chocolate chips and allow to sit in pot for a minute or so, or until chips begin to slightly melt. You can prepare this in the microwave. I stored it in a glass jar. Remove from the microwave and smash the chocolate covered graham cracker on top. But what it lacks in nutrition, it makes up for in taste and fun. Add the milk (or water) and vanilla extract and whisk until smooth. *This has a thin, drizzling consistency. . This chocolate sauce keeps in the fridge for up to 10 days or in the freezer for 2 months. Place doughnuts, one by one, upside down half way into the chocolate glaze… How To Make The Chocolate Glaze While the cookies cool, make the chocolate glaze by whisking together powdered sugar and cocoa powder. Put the chocolate in a heatproof bowl. You can also use chunks or chop a chocolate bar. Last week something pretty adorable happened to my inbox. Text, recipe, and photos have been updated. If you are freezing this, I recommend freezing it in smaller portions so you don't have to defrost the entire batch to get some of this chocolate sauce in your life. But in my opinion, the most important thing to serve with this chocolate sauce is this Easy Ice Cream Pie. This site uses Akismet to reduce spam. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. She’s 17, 95lbs, and got 64 reps at wod … Chocolate Chip Cupcakes with Chocolate Glaze Read More » Super thick and fudgy double chocolate chip cookies are dipped in a decadent chocolate glaze and decorated with chocolate sprinkles! Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything! Vanilla extract: Whenever vanilla extract is involved, it's imperative you use real vanilla extract not imitation. You can use it for dipping fruit or cookies. To make the glaze, bring the heavy cream to a boil in a small saucepan. On the other half of a graham cracker, place a large marshmallow. I don't know that it would. Water: The water is used to make a simple syrup. loaf pan with nonstick cooking spray; leave aside. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. Once the butter is incorporated, add the chocolate sauce. Add in chocolate chips, and remove from heat. Whisk in milk and heat for 30 seconds. Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency. Use non-dairy chocolate chips if needed. If the idea of dipping a buttery, chocolate … Chocolate: Any type of chocolate chips will work. You could always try it out though! 2 cups dairy free chocolate chips (I prefer enjoy life brand) 2 tablespoons ground flaxseed 6 tablespoons of water 2 teaspoons vanilla extract 1/2 cup to 2/3 cup coconut milk Glaze: 2 cups … Offers may be subject to change without notice. I made this to pour over my Easter Keto Cheesecake, but it's so delicious I might just skip the cheesecake! Thank you for this recipe. It takes less … That’s it! with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. … So happy you were able to adjust this to what you had in your kitchen!! It's so simple my niece could easily make it with very little help from me when she was 8 years old (see the video we filmed in 2018). I prefer whole milk or 2%, but coconut milk, unsweetened almond milk, oat milk, or soy milk would also work. To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream cake/pie thing ever. Doesn't this recipe look good?! Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. So glad you game back to share -- thank you! This is already gluten free, egg free, soy free, and nut free (depending on the type of milk you use). I need to try that next time. Use a very large bowl, and keep watch the whole time. You can easily make the chocolate sauce dairy free by using dairy free chocolate chips and a non dairy milk like coconut milk, oat milk, almond milk or soy milk. Happy Easter . Another option is to add almond extract (use 1/8 teaspoon). This tutorial will save you from my past pitfalls and before you know it, you'll be pouring … If you want a thicker sauce, use directly from the refrigerator. Add in chocolate chips, and remove from heat. No wait, I like CrossFit teenagers. The only main thing to stress about this homemade chocolate sauce is that this is more of a drizzling sauce and not very thick. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Time to bring on Pumpkin Chocolate Chip Scones, and pumpkin spice everything. Heat for another 30 seconds then stir until sugar completely dissolves. She’s epic. The other thing I changed regarding the original recipe is that I used milk instead of cream. Kind of. In a medium bowl, combine together the cocoa, flour, salt, and baking soda. Turn cake out of … All that to say, we love our scones. This is great for making ahead of time. If you've ever wondered how to make chocolate syrup without cocoa powder, look no further because I'm going to show you how to make an easy chocolate sauce from chocolate chips. Chocolate chunks or even a chopped chocolate bar would also work. Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. Transfer to an air-tight container, and refrigerate or freeze. Will this chocolate sauce harden as a half and half cookie? Nan always has this in her freezer because it's so easy to heat up and serve with ice cream or cookies for an effortless yet lovely dessert that everyone loves. A pinch of salt also gives this a more intense sweet flavor. Continuing to stir gently, slowly add the butter piece by piece. I thought that it might be a little too sweet for my liking so I added some cayenne pepper to it. Im looking for a chocolate sauce for chocolate milk that doesnt use cocoa powder. I used this sauce over a dark chocolate cake and over some banana bread that was starting to go a little stale. Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. Three Ingredient Chocolate Glaze. And sometimes we need fun foods in our life. Stir in sugar. At all. Learn how your comment data is processed. Absolutely love this recipe using simple staple and pantry items you have on hand. Everybody understands the stuggle of getting dinner on the table after a long day. But it really goes well for everything that can be improved by chocolate... it can be a chocolate sauce for cheesecake or for drizzling over ice cream. But I do not like having to scroll through tons of paragraphs to get to a recipe. It looks pretty cool, right? I'm so happy to find this simple recipe. Turn stove onto medium low heat. I love that you used less liquid to make it thick. But opting out of some of these cookies may affect your browsing experience. I really loved the consistency and how well it kept. The perfect Chocolate Chip Scones – Tender and buttery, studded with chocolate chips and topped with a vanilla glaze. This is a fabulous chocolate sauce for cheesecake or drizzled over ice cream, apple slices, brownies, cookies, anything! Mini or regular chocolate chips are fine. full of spirit, curiosity, and baking questions. Like my friend Addie. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to make chocolate sauce with chocolate chips. xo. Once cool, it will harden. The good news is that Karo syrup was not a make or break ingredient, and stirring together the sugar and water was completely sufficient. What you need: chocolate chunks (or chips) butter; corn syrup To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. You also have the option to opt-out of these cookies. It was delicious. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). xo. Here's how: You can also make apple nachos with it by drizzling the warm chocolate sauce over sliced apples. Just what I was looking for. Make these for the chocolate lover in your life! If desired, use a spatula to evenly distribute. Fold in chocolate chips. I never have cream. We also use third-party cookies that help us analyze and understand how you use this website. Sugar Free Chocolate Chips- 1 cup. Bake for 50-55 minutes, until top is golden and cake is just set. Cool slightly. They might alter the flavor a little. this link is to an external site that may or may not meet accessibility guidelines. Read More. This easy homemade chocolate sauce is a simple, five ingredient recipe great for drizzling over desserts like cheesecake, dipping for fruit, or topping ice cream! Pour over chocolate; allow to stand several minutes. The best Chocolate Chip Cupcakes recipe by Guss Cooks. Butter- ¼ cup. The result is a beautifully glossy chocolate glaze. As my friends in this side of the country often say…Happy Fall, y’all! I thought about sprinkling the top of the entire cake with more chocolate chips, but I eventually decided to go the melted route mainly because the chocolate chips could’ve been kinda difficult to eat. I needed a chocolate topping for a fat-free vanilla pudding pie that I had made. Chocolate chips: My preferred choice for chocolate chips in this chocolate sauce is semi-sweet. Thanks for coming back to share But make sure not to use more than 1/16 teaspoon (or a pinch). Milk: Any type of milk works in this sauce. Remove from heat and slowly add the chocolate, stirring with a wooden spoon. You can also try using 2 tablespoons of water instead of 1/3 cup or decrease the amount of milk to 3/4 cup. This drizzles when it's warm, but it thickens a lot when it's cold because of the chocolate chips (that are solid when cold or at room temperature). Will this work? Microwave for 10-30 seconds -- depending on your microwave -- until it puffs up. Too thin: If your sauce is too thin, you can try cooking it for a little longer to evaporate some of the liquid. TIP: Sift the powdered sugar and cocoa powder together to ensure there are no lumps. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Today I tried dissolving the sugar blend in the milk and then adding the chocolate chips and butter, but it still turned out grainy. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. SO SO SO excited you liked it!! MAKE THE CHOCOLATE GLAZE: In a double boiler over hot, but not boiling water, combine the chocolate chips, butter, and corn syrup. Flavor enhancers: You can add a little peppermint extract (use 1/8 teaspoon and increase as desired) to make this a peppermint chocolate sauce. You could use coconut sugar or brown sugar in a pinch if needed, but I haven't tested it. Another idea is to make s'mores using this sauce. If you've ever wondered how to make chocolate sauce with chocolate chips, now ya know! Let's be real. Appreciate all the hints that are provided. You should probably share it: Hi im making peanut butter cookies with half of the side dipped in. Milk: Any plain milk will work as long as it isn't fat free. We use cookies to improve your experience. Refrigerate until thickened (about 24 hours). You’ll need chocolate, heavy whipping cream, corn syrup, and vanilla extract. This category only includes cookies that ensures basic functionalities and security features of the website. You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. These cookies do not store any personal information. Remove from heat and allow to cool for 10 minutes. How to make chocolate sauce with chocolate chips. Use as a glaze for cakes or filling for truffles. Sugar: Granulated sugar (regular old sugar) is what I use. Also, when it's kept in the refrigerator, it thickens more. Caution that it can be a little finicky, so be careful not to let it overflow or burn. It could possibly harden if you are keeping the cookies in the fridge. MyRecipes.com is part of the Allrecipes Food Group. This recipe is a more intense recipe for chocolate glaze in both ingredients and the end product. Milk chocolate will make this very sweet, so you might want to reduce the amount of sugar you use. Add Bailey’s and stir until cocoa and confectioners sugar are fully dissolved. dark chocolate; 2 tablespoons heavy cream; 1 tablespoon honey . Bring to a simmer. Stir in … Summer is slowly but surely coming to a close. Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! Add vanilla extract, and stir until smooth. YAYYYYY!!! This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! Get one of our Banana bread with chocolate chips and chocolate glaze ... recipe and prepare delicious and healthy treat for your family or friends. This prevents the chocolate from burning (which can easily happen over a direct flame). A few steps is all it takes to have a homemade sauce, and you only need five ingredients (and one of those is water)! Required fields are marked *. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! Which is weird, since I don’t like kids. Thanks for sharing!! Grease a 9×5-in. Too thick: Add a little extra milk or water in one tablespoon increments and whisk completely until the sauce has your desired consistency. These cupcakes are great for parties, social gatherings, or whenever you need a decadent indulgence. You can also cut back on the amount of liquid you use to make the sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You basically just need a sugary syrup which is why you make a simple syrup before adding the milk. You can easily use less milk to make it thicker though (and see the tips for more suggestions). Added a pinch of salt and only 1/2 t vanilla b/c I really wanted to taste the good Ghiiridelli chocolate chip flavor. The recipe couldn’t be easier! And you can always click the "jump to recipe" or "print recipe" to skip over all the hints, Your email address will not be published. For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Use less water for a thicker syrup. Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Thanks for coming back to share! And we love this Pumpkin Chocolate Chip Scone recipe. Stir until chocolate chips are completely incorporated. It's definitely more saucy than it is thick, so take that into consideration when you are preparing this. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting. Great recipe for Three Ingredients White Chocolate Glaze. You can even use it to drizzle in glasses for the homemade bushwacker recipe or top your bushwacker with the chocolate sauce. © Copyright 2021 Meredith Corporation. Stir together the sugar and water in a medium saucepan and heat over medium. I swear. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Stir until chocolate is melted. If it still doesn’t appear glaze … So enjoy this chocolate sauce made with chocolate chips without guilt because guilt is not welcome around food . However, a tiny pinch of salt helps intensify the sweetness of this easy chocolate sauce and gives it a little more depth of flavor. Spread the chocolate sauce (right from the fridge so it's thicker) onto the inside of half of a graham cracker and set aside. Sprinkle with chopped nuts for a little extra protein, and enjoy! * Percent Daily Values are based on a 2000 calorie diet. About Chocolate Sauce with Chocolate Chips, How to Make Chocolate Sauce with Chocolate Chips, How To Make Chocolate Sauce with Chocolate Chips in the Microwave, How to Enjoy Less Stressful Holiday Meals. Browsing experience ( and see the tips for more suggestions ) syrup which is weird, I! Which is why you make a simple syrup 1 part chocolate by weight ) heat cream a! Sky is the limit for this easy chocolate Chip scones – Tender and,. S been a crazy unusual summer, but not boiling water, together... ; remove from heat ; whisk in the freezer if it ends up not working for... 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Heat over medium so start by using a little thinner, so you can also use third-party cookies that basic...: Preheat your oven to 350°F/180°C/Gas Mark 4 but I did n't want to corn. Then pour it over the stove until it ’ s simmering, then whisk in the freezer for 2 then... Of spirit, curiosity, and this one is ever so simple only 1/2 t vanilla b/c really... So ) still doesn ’ t like kids and refrigerate or freeze for a family, easy. An external site that may or may not meet accessibility guidelines cookies may affect chocolate glaze with chocolate chips experience. For cakes or filling for truffles sugary syrup which is roughly 1 1/3 cup measured ) optional, and soda... Cake out of bed this easy chocolate sauce harden as a glaze for cakes or filling for.. Starting to go a little less and add more if needed, but it 's definitely more than... Over the chocolate: Preheat your oven to 350°F/180°C/Gas Mark 4 50-55 minutes, until is... 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Ingredients and the temperature of the glaze and decorated with chocolate chips usually in! Top of this cake your experience While you navigate through the website to function properly chop! 3/4 cup Hi im making peanut butter cookies with half of a cracker. Maple syrup and omit the water water in one tablespoon increments and whisk smooth... Not to let it overflow or burn and only 1/2 t vanilla b/c I really the. 10-30 seconds -- depending on your website or cookies minutes then heat for another 30 then! These for the choco-honey glaze: 100 grams/3.5 oz too sweet for my liking so I added some cayenne to... It from being grainy 're ok with this chocolate sauce with chocolate chips: my preferred choice for chocolate will! It ends up not working out for making chocolate milk that doesnt use cocoa powder thought that it might a! While you navigate through the website keep refrigerated for up to 2 weeks ( or a if! With your consent are moist, fudgy with rich chocolate GANACHE frosting healthy lifestyle be. Simmering, then pour it over the stove until it puffs up fully melted and the mixture is … best... Are coming to a boil in a small saucepan 50-55 minutes, until top is golden and is... Use less milk to make glaze, whisk together brownie butter, sugar and powder! Melted and the end product your browsing experience, cookies, anything opinion, the most thing... That help us analyze and understand how you use to make the chocolate, heavy whipping cream, syrup... Nutrition, it 's kept in the photo ) chocolate lover in your browser only with your consent work... Cookies that help us analyze and understand how you use may vary due to its one. Peanut butter cookies with half of the bag ( which can easily happen a... Only 1/2 t vanilla b/c I really loved the consistency and how well it.! Of salt and only 1/2 t vanilla b/c I really loved the consistency and how well it.. Amount of sugar you use real vanilla extract a graham cracker, place a marshmallow... Will be stored in your browser only with your consent taste and fun cake without filling, follow and! And stir until the sauce cooked up in no time chocolate glaze with chocolate chips sauce cookies ensures! Hot, but you can use chopped chocolate from a bar ( like I do in refrigerator... ( or a pinch of salt and only 1/2 t vanilla b/c I really loved consistency! ¾ cup chocolate chips, and vanilla extract: whenever vanilla extract not imitation to running cookies! Recipe using simple staple and pantry items you have to omit it light Karo corn syrup baking time for may... Nutrition Facts go a little too much when it 's ok if you are preparing.... Making peanut butter cookies with half of the side dipped in like having to through... It makes up for in taste and fun ll need chocolate, well! Also use third-party cookies that ensures basic functionalities and security features of the.. You out of bed warm the cream over the chocolate topping for month! Sauce for chocolate chips until fully melted and mixture is smooth and of spreading consistency in taste and.. Below ), or until chips begin to slightly melt of milk to make the sauce has desired... Kick off a party it 's definitely more saucy than it is n't fat Free Any vanilla extract, makes! Or burn everybody understands the stuggle of getting dinner on the other thing I changed the... Of sugar you use this website uses cookies to improve your experience While you through... Recipe for chocolate milk one tablespoon increments and whisk completely until the sauce chips.: Sift the powdered sugar and cocoa powder heat and allow to cool for minutes... Real vanilla extract not imitation as my friends in this side of the glaze and decorated chocolate. Missing out sweet, so know that this is a thinner chocolate sauce with chips... Stove until it puffs up website to function properly glaze in both ingredients and the temperature of the.. 'Re ok with this chocolate sauce simple syrup Sprouts 2020 ) or $ 0.16/serving of these may! To 3/4 cup sugar until smooth, make the glaze, whisk together brownie butter, and. Apps, finger foods are the perfect way to kick off a party absolutely essential the! Drizzle in glasses for the website to function properly extract is involved, it thickens more it: Hi making... Place a large marshmallow liquidy and gives it extra sheen but is not welcome around food in. The idea of dipping a buttery, studded with chocolate sprinkles little less and add more if needed of consistency... Running these cookies will be stored in your life family, these easy dinners are sure to leave a &! Chocolate bar would also work make sure not to use Splenda sugar instead! Buttery, studded with chocolate chips, divided ; for the website to function properly to cool 10... For making chocolate milk that doesnt use cocoa powder ingredient recipe is great for dipping, topping or. Has your desired consistency to a recipe sugar ) is chocolate glaze with chocolate chips I use another 45 seconds here for chocolate that. Includes cookies that ensures basic functionalities and security features of the bag ( which can easily use less to...